Description
Harvest only in the morning to preserve freshness and avoid any risk of oxidation.
Draining of juices and refrigeration at 8 ° C then direct pressing. Settling and vinification in stainless steel vat room equipped with double jacket allowing perfect temperature control. Fermentation between 14 and 18 ° C to preserve all pre-fermentation and fermentation aromas. Ageing between 5 and 6 months in stainless steel tanks.
This fresh wine will be ideal as an aperitif in the summer and will perfectly accompany salads, white meat, and grilled meats. Pleasant and harmonious wine.
A aging potential of 18 months.
Serve well chilled between 10 ° and 12 ° C.
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